Sausage Grits casserole

1 cup grits
2TB butter
2 cups grated sharp cheddar cheese
1 t garlic powder
2 t worcestershire sauce
pepper
1 beaten egg
1/4 cup milk
1 pound crumbled, cooked sausage

Cook grits as directed. Add butter, cheese, garlic, salt, worcestershire suace, pepper--Cool.
Add egg and milk. Mix all together. Sprinkle with additional cheese and paprika.

Bake at 350 for 30 minutes.

This is served at Fort Lewis Lodge.