Mexican Casserole

-2 cups cooked rice
-1 can black beans, drained
-1 can corn, drained
-1 can Rotel
-8 oz salsa
-8 oz sour cream
-2 cups shredded cheddar cheese
-2 cups Mexican/taco shredded cheese

Combine all ingredients except Mexican cheese, put in a greased 9x13, sprinkle with Mexican cheese.
Bake at 350 for 35-40 minutes.
Spoon into tortillas.

-Bekah got this recipe from Cindy, who I think got it from Amber Hoke.