Vegetable oil spray
4 eggs
3 Tbs. low-fat milk
1/4 ts. salt
/3 cup part-skim mozzarella cheese
4 sundried tomatoes chopped or fresh tomato
1/3 cup red, yellow, orange or green pepper.
1.Preheat oven to 375. Spritz 12 mini muffin tins with vegetable oil.
2. In a bowl, whisk eggs, milk, and salt. Add cheese and veggies.
3. Spoon a tablespoon into each muffin cup. Bake for 12 to 14 minutes.
Kid tested by Max at NanaSue's.
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This is advertised as a great way to slip any vegetable-even the ones that are left over from last night's dinner-into a healthy, kid- friendly breakfast.
ReplyDelete..unless the veggies are leftover because the kids and the dad(LEE/BEN)wouldn't eat them in the first place!
ReplyDelete