Blueberry Buckle

1/4 cup butter
3/4 cup sugar
1 egg
2 cups flour
2 ts. baking powder
1/2 ts. salt
1/2 cup milk
2 cups blueberries

preheat oven to 375^.
cream butter, add sugar, beat till light. Add egg, beat well.
Add dry ingredients alternately with milk beating till smooth. Fold blueberries into batter. Pour into 9x13 pan (sprayed with PAM) Put topping on. Bake 35 minutes. I usually double the recipe, still use a 9x13 pan but cook it a little longer(10-15 minutes or till a toothpick in the middle comes out clean

Topping

1/4 cup butter
1/3 cup flour
1/2 cup sugar
1/2 ts. cinnamon

Big Daddy's Grilled Blue Cheese-and-bacon Potato salad

3 lb. baby red potatoes, cut in half
2 TB. olive oil
1 ts. salt
1 ts. freshly ground pepper
1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup white balsamic vinegar *(I used white wine vinegar)
2 ts. sugar
2 ts. Dijon mustard
1 cup thinly sliced red onion
4 oz. crumbled blue cheese
6 bacon slices, cooked and crumbled

From Southern Living May 2010




Cook potatoes in water on stove. Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon.

*Balsamic vinegar may be substituted but will darken the color of the dressing.