Big Daddy's Grilled Blue Cheese-and-bacon Potato salad

3 lb. baby red potatoes, cut in half
2 TB. olive oil
1 ts. salt
1 ts. freshly ground pepper
1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup white balsamic vinegar *(I used white wine vinegar)
2 ts. sugar
2 ts. Dijon mustard
1 cup thinly sliced red onion
4 oz. crumbled blue cheese
6 bacon slices, cooked and crumbled

From Southern Living May 2010




Cook potatoes in water on stove. Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon.

*Balsamic vinegar may be substituted but will darken the color of the dressing.