Danish Casserole

2 cans crescent rolls (large)
filling:
2 8 oz. packages cream cheese
1 c. sugar
1 tsp vanilla extract
1 tsp almond extract
1 egg
icing:
1 cup pwd sugar
1 tsp vanilla extract
2 T milk

Roll out one can of crescent rolls in the bottom of a greased 13 x 9 inch pan. In a seperate bowl, mix all the filling ingredients until well blended and "fluffy." Spread filling mixture over crescent rolls. Roll out remaining can of crescent rolls on top of filling. Bake @ 350 for 30 mins. While casserole is baking, mix all ingredients together for icing. Drizzle icing over casserole and ENJOY!

Burnt Bottom Casserole

Ingredients

2 cans Pillsbury crescent rolls
1 16 oz package of sausage (crumbled and cooked)
Sliced deli ham or ham cut from the bone
6 slices of swiss cheese
2 cups shredded sharp cheddar cheese

Place 1 package of the crescent rolls on the bottom of a 9x13 pan (unrolled)
layer ham, then swiss cheese, then cooked sausage, then cheddar cheese
Place second package of rolls (unrolled) on top

Bake at 350 for 25-30 minutes or till brown on top