Banana Chocolate Chip Cake

3 c. sugar
4 c. flour
1 t. baking powder
3 t. baking soda
6 ripe bananas
4 large eggs
1 c. canola oil
1/2 c. orange juice
1 1/2 t. vanilla extract
12 oz. semisweet chocolate chips (toss in flour so they don't sink to the bottom)

Sift all dry ingredients together in a large bowl.
Put the bananas into a large bowl and mash at low speed.
Add eggs, oil, oj, and vanilla and mix til smooth for 1 minute at medium speed.
Add the dry ingredients, mix til smooth, about 2 minutes.
Add chocolate chips and mix til blended.
Pour into a greased and floured 9 inch tube or bundt pan. (You can also use 2 loaf pans)

Bake at 350 for 1 1/4 hours.
Cool on rack 15-20 minutes, then unmold.
Top with powdered sugar.