Monday, August 10, 2009

Burnt Bottom Casserole

Ingredients

2 cans Pillsbury crescent rolls
1 16 oz package of sausage (crumbled and cooked)
Sliced deli ham or ham cut from the bone
6 slices of swiss cheese
2 cups shredded sharp cheddar cheese

Place 1 package of the crescent rolls on the bottom of a 9x13 pan (unrolled)
layer ham, then swiss cheese, then cooked sausage, then cheddar cheese
Place second package of rolls (unrolled) on top

Bake at 350 for 25-30 minutes or till brown on top

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