Danish Casserole

2 cans crescent rolls (large)
filling:
2 8 oz. packages cream cheese
1 c. sugar
1 tsp vanilla extract
1 tsp almond extract
1 egg
icing:
1 cup pwd sugar
1 tsp vanilla extract
2 T milk

Roll out one can of crescent rolls in the bottom of a greased 13 x 9 inch pan. In a seperate bowl, mix all the filling ingredients until well blended and "fluffy." Spread filling mixture over crescent rolls. Roll out remaining can of crescent rolls on top of filling. Bake @ 350 for 30 mins. While casserole is baking, mix all ingredients together for icing. Drizzle icing over casserole and ENJOY!