Caroline's Blueberry Muffins

2 ripe bananas
2 eggs
1 cup brown sugar (can use Splenda/brown sugar)
1/2 cup olive oil or melted butter
1 1/2 cups blueberries
1/2 ts. vanilla
1/2 ts. almond flavoring
2 1/4 cups flour (1 whole wheat, 1 1/4 white)
2 ts. baking powder
1/2 ts. cinnamon
1/2 ts. salt

Mash bananas.
Combine bananas, eggs, sugar, and oil till blended.

Stir in blueberries and flavorings.

Mix dry ingredients together, then stir into banana/blueberry mixture until well blended.

Spoon into greased (PAM) muffin pans. Bake at 350 for 25-30 minutes.
Makes 12